Recipes

Preparation time: 15 min • Cooking time: 1 hrDifficulty: Easy • Serves: 4 DRY INGREDIENTS 1 kg oyster blade (centre connective tissue remo...

Preparation time: 10 min • Cooking time: 4 hrsDifficulty: Easy • Makes: 10 INGREDIENTS 1.5kg boneless pork shoulder600 ml extra virgin olive ...

Preparation time: 5 min • Cooking time: 2 hrsDifficulty: Easy • Serves: 4 INGREDIENTS 700g pork belly1 tsp salt flakes1 red onion (cut into 1cm...

Preparation time: 20 min • Cooking time: 40 minDifficulty: Easy • Serves: 4 RECIPE NOTES Ask your butcher to bone and butterfly the leg...

Preparation time: 30 min • Cooking time: 2 hrsDifficulty: Easy • Serves: 4 INGREDIENTS 1kg chuck steak (cut into 4 cm cubes)200ml quality red w...

  Preparation time: 20 min • Cooking time: 4 hrs Difficulty: Easy • Serves: 8 INGREDIENTS 1¼ kg trimmed beef cheeksSalt flakes and freshly mill...

The best beef steak cuts for slicing into strips for stir-frying include rump, rib eye/scotch fillet, sirloin/porterhouse/New York and oyster b...

Preparation time: 45 min • Cooking time: 3 hrsDifficulty: Easy • Serves: 4 INGREDIENTS 4 medium lamb shanks (trimmed and frenched)500 ml Extra ...

This is a great dish to make in the slow cooker. It’s simple to assemble the night before, in the morning just place it in the slow cooker, flip...

An uncomplicated recipe that brings lamb and other simple ingredients like carrots, tomatoes and kidney beans together beautifully. It makes for...

  Its true, casseroles and curries taste even better the next day; their flavour mellows beautifully. This lamb curry is certainly one to do ahea...

A quick and nutritious pack lunch staple, wraps are a delicious sandwich option. Add lamb, lettuce, tomatoes, onion, basil and extra rosemary t...