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    Neils Meats
    • GRASS-FED BEEF
    • DRY AGING
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    • GRASS-FED BEEF
    • DRY AGING
    • OUR PRODUCERS
    • OUR STORY
    • Recipes
    • Contact
    • Shop Online

    Meat Recipes For Beef, Lamb, Pork and Veal

    • Barbecued Butterflied Lamb Leg with Herb Mayonnaise

      Preparation time: 20 min • Cooking time: 40 min
      Difficulty: Easy • Serves: 4
      • Lamb
      • Read more
    • Braised Lamb Shanks, Cumin, Coriander, Chilli and Chutney

      Preparation time: 45 min • Cooking time: 3 hrs
      Difficulty: Easy • Serves: 4
      • Lamb
      • Shanks
      • Read more
    • Lamb and Red Bean Casserole

      Preparation time: 15 min • Cooking time: 1½ hrs
      Difficulty: Easy • Serves: 4
      • Lamb
      • Red Bean Casserole
      • Read more
    • Roast Lamb Shoulder with Rosemary, Garlic and lemon

      Preparation time: 10 min • Cooking time: 1¾ hrs
      Difficulty: Easy • Serves: 4
      • Lamb
      • Roast
      • Shoulder
      • Read more
    • Thyme Lamb Cutlets

      Preparation time: 10 min • Cooking time: 15 min
      Difficulty: Easy • Serves: 4
      • Cutlets
      • Lamb
      • Read more

    STAY UP TO DATE WITH OUR LATEST RECIPES AND OFFERS

    WHERE ARE WE

    Shop 508, Prahran Market
    163 Commercial Rd
    South Yarra VIC 3141
    (03) 9827 6574

    Trading Hours
    (Monday: Closed
    Tuesday: 7am–5pm
    Wednesday: Closed
    Thursday - Saturday: 7am–5pm
    Sunday: 10am–3pm

    OUR STORE

    • GRASS-FED BEEF
    • DRY AGING
    • THE TEAM
    • Recipes
    • Contact
    • Shop Online

    HELPFUL COOKING APPS

    MEAT CUTS
    STEAK MATE
    ROAST MATE

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