OUR PRODUCERS
Our expert farmers know their craft inside and out - every inch of every field, every animal in their herd. Most of these farms have been passed down through families for generations. Carefully honed animal husbandry skills ensure that our farmers get the best from both the animals and the land. The result is undeniable - premium quality beef that leaves a lasting impression.
SHER WAGYU
Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour. Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.
Based at Ballan in Central Victoria their family owned company Beefcorp Australia breeds Fullblood & Crossbred Wagyu on their Victorian & Southern NSW farms, managing all stages of production from conception to consumer.
Cattle are pasture fed until 18 months of age , then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.
BLACK ONYX
Premium Black Angus with more marbling, a richer finish and enough beef-forward character to sit naturally between standard Angus and Wagyu.
Black Onyx is Stanbroke's premium grain-fed Black Angus program. It uses pure Black Angus genetics, a minimum 230-day grain finish and HGP-free production. Think of it as the sweet spot when you want richer Angus without moving all the way into the more indulgent eating style of Wagyu.
SOUTHERN RANGES SR4 BEEF
Southern Ranges is a premium grass-fed beef brand developed by Australian Meat Group (AMG), sourced from genetically superior British breed cattle including Angus and Hereford. The cattle graze on the lush green pastures of Victoria and southern New South Wales, regions internationally renowned for producing consistently high quality cattle thanks to reliable rainfall and a temperate climate.
Southern Ranges is available across three tiers: SR+ (Marble Score 0 to 2), SR2 (MB 2+), and SR4 (MB 4+). Every tier is 100% grass-fed and grass-finished, MSA graded for eating quality, free from added hormones and antibiotics, and fully traceable. The brand has won multiple awards for both flavour and eating quality, making it a benchmark for premium grass-fed Australian beef.
OCONNOR BEEF
For three generations, the O’Connor family has perfected the art of producing exceptional Victorian beef, sourced from the lush, nutrient-rich pastures of Gippsland, South East Victoria. This family-owned business selects only the most ethically raised, pasture and grain fed cattle, ensuring consistent quality, rich flavour, and superior tenderness.
Their Angus and Hereford cattle roam freely, grazing on natural grasses, with select cattle grain-finished to enhance marbling and depth of flavour. Raised without hormones or antibiotics, O’Connor beef is carefully graded to deliver the perfect balance of juiciness and texture.
DIAMANTINA WAGYU BEEF
Diamantina cattle are raised across vast grazing country on natural Australian pastures managed by three generations of family.
The land shapes the beef. The beef shapes the flavour of every Diamantina cut.
Purpose-designed grain and grass finishing programs deliver the consistent marbling, tenderness and eating performance.
Award-winning and trusted worldwide, this is the beef chefs, butchers, and the people who know beef reach for.
Australian for flavour. Heritage you can taste.
Diamantina. The Crown of Australian Beef.
RIVALEA PORK
Rivalea Pork range consists of products that you know and love, but they taste better. That’s because they come straight from an Australian farmer with 40 years of experience producing high quality food across the Riverina and beyond.
When it comes to taste and quality, Rivalea Pork is better by a country mile.
Our belief is that pork can be better, and our brands always aim high to deliver on this promise to our customers every day throughout all areas of pork distribution and consumption. If you like pork, you will love Rivalea pork.
